Acetic Acid Immersion Alleviates the Softening of Cooked Sagittaria sagittifolia L. Slices by Affecting Cell Wall Polysaccharides

This study investigated the mechanism for acetic acid pretreatment to improve cell wall integrity and thereby enhance the hardness of cooked Sagittaria sagittifolia L. slices by affecting polysaccharides in the cell wall. Distilled water immersion and 0.6% acetic acid immersion (the solid/liquid rat...

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Detalles Bibliográficos
Autores principales: Sun, Yangyang, Liu, Yanzhao, Li, Jie, Yan, Shoulei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914095/
https://www.ncbi.nlm.nih.gov/pubmed/36766035
http://dx.doi.org/10.3390/foods12030506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914095/
https://www.ncbi.nlm.nih.gov/pubmed/36766035
http://dx.doi.org/10.3390/foods12030506

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