Cargando…

Advances in Spectrometric Techniques in Food Analysis and Authentication

Detalles Bibliográficos
Autor principal:	Cozzolino, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914170/ https://www.ncbi.nlm.nih.gov/pubmed/36765967 http://dx.doi.org/10.3390/foods12030438

Ejemplares similares

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
por: Karabagias, Ioannis K.
Publicado: (2020)

Techniques for Food Authentication: Trends and Emerging Approaches
por: Cichna-Markl, Margit, et al.
Publicado: (2023)

Food Authentication: Techniques, Trends and Emerging Approaches
por: González-Domínguez, Raúl
Publicado: (2020)

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
por: González-Domínguez, Raúl
Publicado: (2022)

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages
por: Boqué, Ricard, et al.
Publicado: (2021)

Preface-Virtual Special Issue (VSI) of Methods X entitled: “Advanced mass spectrometric analysis for environmental and food safety”
por: Barcelo, Damia, et al.
Publicado: (2021)

Food Identity, Authenticity and Fraud: The Full Spectrum
por: van Ruth, Saskia M., et al.
Publicado: (2017)

Modern techniques for food authentication /
Publicado: (2008)

Editorial: Spectroscopic applications for quality profiling and authentication of food products
por: Pandiselvam, R., et al.
Publicado: (2022)

Spectrometric techniques
por: Vanasse, George
Publicado: (1977)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

Spectrometric techniques 2
por: Vanasse, George A
Publicado: (2013)

Spectrometric techniques 3
por: Vanasse, George A
Publicado: (2013)

Spectrometric techniques 4
por: Vanasse, George A
Publicado: (2013)

Target and Non-Target Approaches for Food Authenticity and Traceability
por: Amaral, Joana S.
Publicado: (2021)

Editorial overview: Virtual collection on chromatographic and mass spectrometric methods in food, health, and agriculture
por: Gravelle, Andrew J.
Publicado: (2022)

Mass Spectrometric Proteomics 2022
por: Iadarola, Paolo
Publicado: (2022)

Spectroscopic techniques for authentication of animal origin foods
por: Chaudhary, Vandana, et al.
Publicado: (2022)

Special Issue: Mass Spectrometric Proteomics
por: Iadarola, Paolo
Publicado: (2019)

Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
por: Gallo, Vito, et al.
Publicado: (2023)

Quantitative Mass Spectrometric Analysis of Ropivacaine and Bupivacaine in Authentic, Pharmaceutical and Spiked Human Plasma without Chromatographic Separation
por: Salama, Nahla N., et al.
Publicado: (2008)

Editorial special issue food bioactive in human health and nutrition
por: Cozzolino, Daniel
Publicado: (2022)

On authentication of cell lines
por: The Editors of Molecular Vision,
Publicado: (2013)

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
por: Gagaoua, Mohammed
Publicado: (2022)

Special Issue “Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches”
por: Kharbach, Mourad, et al.
Publicado: (2023)

Special Issue “Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies”
por: Tsimidou, Maria, et al.
Publicado: (2016)

Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach
por: Kalogiouri, Natasa P., et al.
Publicado: (2020)

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
por: Garcia, Raquel, et al.
Publicado: (2021)

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
por: Proestos, Charalampos, et al.
Publicado: (2022)

Data fusion and multivariate analysis for food authenticity analysis
por: Hong, Yunhe, et al.
Publicado: (2023)

Honey: Chemical Composition, Stability and Authenticity
por: Escuredo, Olga, et al.
Publicado: (2019)

Advances in user authentication
por: Dasgupta, Dipankar, et al.
Publicado: (2017)

Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques
por: El Maouardi, Meryeme, et al.
Publicado: (2023)

Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview
por: Lou, Yifeng, et al.
Publicado: (2023)

Proteomics and Food Analysis: Principles, Techniques, and Applications
por: Carrera, Mónica
Publicado: (2021)

Mass spectrometric determination of early and advanced glycation in biology
por: Rabbani, Naila, et al.
Publicado: (2016)

Structural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric Techniques
por: Kachlicki, Piotr, et al.
Publicado: (2016)

Case reports and series: Authenticate rare conditions
por: Natarajan, Sundaram
Publicado: (2015)

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
por: Escuredo, Olga, et al.
Publicado: (2022)

A Review of Authenticity and Authentication of Commercial Ginseng Herbal Medicines and Food Supplements
por: Ichim, Mihael Cristin, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_j8b0v6uj84ria2q5g6d51rgnc0