Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455

Detalles Bibliográficos
Autores principales: Bertuso, Paula de Camargo, Mayer, Débora M. Drappé, Nitschke, Marcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914199/
https://www.ncbi.nlm.nih.gov/pubmed/36766211
http://dx.doi.org/10.3390/foods12030645
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author Bertuso, Paula de Camargo
Mayer, Débora M. Drappé
Nitschke, Marcia
author_facet Bertuso, Paula de Camargo
Mayer, Débora M. Drappé
Nitschke, Marcia
author_sort Bertuso, Paula de Camargo
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spelling pubmed-99141992023-02-11 Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455 Bertuso, Paula de Camargo Mayer, Débora M. Drappé Nitschke, Marcia Foods Correction MDPI 2023-02-02 /pmc/articles/PMC9914199/ /pubmed/36766211 http://dx.doi.org/10.3390/foods12030645 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Bertuso, Paula de Camargo
Mayer, Débora M. Drappé
Nitschke, Marcia
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
title Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
title_full Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
title_fullStr Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
title_full_unstemmed Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
title_short Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455
title_sort correction: bertuso et al. combining celery oleoresin, limonene, and rhamnolipid as a new strategy to control endospore-forming bacillus cereus. foods 2021, 10, 455
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914199/
https://www.ncbi.nlm.nih.gov/pubmed/36766211
http://dx.doi.org/10.3390/foods12030645
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AT mayerdeboramdrappe correctionbertusoetalcombiningceleryoleoresinlimoneneandrhamnolipidasanewstrategytocontrolendosporeformingbacilluscereusfoods202110455
AT nitschkemarcia correctionbertusoetalcombiningceleryoleoresinlimoneneandrhamnolipidasanewstrategytocontrolendosporeformingbacilluscereusfoods202110455

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