Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

In virgin olive oil industries, the technological choices of the production plant affect the biochemical activities that take place in the olives being processed throughout the entire process, thereby affecting the quality of the final product. The lipoxygenase pool enzymes that operated their activ...

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Detalles Bibliográficos
Autores principales: Veneziani, Gianluca, García-González, Diego L., Esposto, Sonia, Nucciarelli, Davide, Taticchi, Agnese, Boudebouz, Abdelaziz, Servili, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914216/
https://www.ncbi.nlm.nih.gov/pubmed/36766141
http://dx.doi.org/10.3390/foods12030612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914216/
https://www.ncbi.nlm.nih.gov/pubmed/36766141
http://dx.doi.org/10.3390/foods12030612

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