Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology

A novel lime-juice based low-calorie functional beverage was developed by using D-optimal combined design optimization. For the preparation of the beverage, the following functional ingredients were used: lime juice, lime peel essential oil (LEO) as a flavoring agent and bioactive component, sucralo...

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Detalles Bibliográficos
Autores principales: Fakhri, Leila Abolghasemi, Ghanbarzadeh, Babak, Falcone, Pasquale M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914248/
https://www.ncbi.nlm.nih.gov/pubmed/36766208
http://dx.doi.org/10.3390/foods12030680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914248/
https://www.ncbi.nlm.nih.gov/pubmed/36766208
http://dx.doi.org/10.3390/foods12030680

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