The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

An ultrasound (US) treatment was applied during the vinification of three different red grape cultivars with the aim of assessing the impact on the volatile profile of the wines. A robust solid phase micro extraction coupled with gas chromatography mass-spectrometry (SPME-GC-MS) method was developed...

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Detalles Bibliográficos
Autores principales: Natrella, Giuseppe, Noviello, Mirella, Trani, Antonio, Faccia, Michele, Gambacorta, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914304/
https://www.ncbi.nlm.nih.gov/pubmed/36766176
http://dx.doi.org/10.3390/foods12030648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914304/
https://www.ncbi.nlm.nih.gov/pubmed/36766176
http://dx.doi.org/10.3390/foods12030648

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