Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO(2)-Emitting Pads

Active packaging with CO(2)-emitters (pads) has recently been used for shelf-life extension of fresh fish. The aim of this study was to identify consumer attitudes towards fresh fish packaging, to examine whether Greek consumers prefer active packaging with pad over active packaging without pad, to...

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Detalles Bibliográficos
Autores principales: Nanou, Evangelia, Kotsiri, Mado, Kogiannou, Dimitra, Katsouli, Maria, Grigorakis, Kriton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914307/
https://www.ncbi.nlm.nih.gov/pubmed/36766034
http://dx.doi.org/10.3390/foods12030505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914307/
https://www.ncbi.nlm.nih.gov/pubmed/36766034
http://dx.doi.org/10.3390/foods12030505

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