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Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds

Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids; however, there have been no investigations on the characterization of their techno-functional properties at different pH conditions and NaCl concentrations, which are necessary for food formulations. In this work, we r...

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Detalles Bibliográficos
Autores principales:	Aguilar-Padilla, Jorge, Centeno-Leija, Sara, Bojórquez-Velázquez, Esaú, Elizalde-Contreras, José M., Ruiz-May, Eliel, Serrano-Posada, Hugo, Osuna-Castro, Juan Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914310/ https://www.ncbi.nlm.nih.gov/pubmed/36765990 http://dx.doi.org/10.3390/foods12030461

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