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Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems

Duck liver is an important by-product of duck food. In this study, we investigated the effects of glucose, fructose, and xylose on the antioxidant properties of glycosylated products of duck liver protein and their protective effects on HepG2 cells. The results show that the glycosylation products o...

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Detalles Bibliográficos
Autores principales:	Zhan, Feili, Luo, Jiafeng, Sun, Yangying, Hu, Yangyang, Fan, Xiankang, Pan, Daodong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914316/ https://www.ncbi.nlm.nih.gov/pubmed/36766069 http://dx.doi.org/10.3390/foods12030540

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