Cargando…

Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage

Gum and mucilage from seeds and fruits are objects of study because they have characteristics of high viscosity at low concentrations and gelling properties, which are useful characteristics for modifying the texture and stabilizing products in the food industry. Chia and okra have high concentratio...

Descripción completa

Detalles Bibliográficos
Autores principales:	dos Santos, Francislaine Suelia, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, de Melo, Bruno Adelino, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Costa, Caciana Cavalcanti, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914348/ https://www.ncbi.nlm.nih.gov/pubmed/36766097 http://dx.doi.org/10.3390/foods12030569

Ejemplares similares

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
por: Moura, Rodrigo Leite, et al.
Publicado: (2023)

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
por: Wanderley, Roberta de Oliveira Sousa, et al.
Publicado: (2023)

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
por: Diógenes, Adelino de Melo Guimarães, et al.
Publicado: (2022)

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
por: da Silva, Wilton Pereira, et al.
Publicado: (2023)

Optimization of Extraction Method of Anthocyanins from Red Cabbage
por: de Araújo, Auryclennedy Calou, et al.
Publicado: (2023)

Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient
por: Fernandes, Sibele Santos, et al.
Publicado: (2023)

Effect of α-Amylase on the Structure of Chia Seed Mucilage
por: Piazza, Francesco, et al.
Publicado: (2022)

Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels
por: Sacco, Pasquale, et al.
Publicado: (2021)

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties
por: Muñoz-Tébar, Nuria, et al.
Publicado: (2022)

Studies on Jackfruit–Okra Mucilage-Based Curcumin Mucoadhesive Tablet for Colon Targeted Delivery
por: Kurra, Pallavi, et al.
Publicado: (2022)

Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
por: Ferreira, João Paulo de Lima, et al.
Publicado: (2021)

Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
por: Gemede, Habtamu Fekadu, et al.
Publicado: (2018)

Response of chia (Salvia hispanica) to sowing times and phosphorus rates over two crop cycles
por: Benetoli da Silva, Tiago Roque, et al.
Publicado: (2020)

Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models
por: Monteiro, Shênia Santos, et al.
Publicado: (2020)

Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus
por: de Sousa Ferreira Soares, Geórgia, et al.
Publicado: (2012)

Supplementation with okra combined or not with exercise training is able to protect the heart of animals with metabolic syndrome
por: Gomes, Moisés Felipe Pereira, et al.
Publicado: (2023)

Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet
por: Akhavan Seiasipour Foumani, Fereshteh, et al.
Publicado: (2022)

Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan‐induced diabetic mice
por: Uddin Zim, A.F.M Irfan, et al.
Publicado: (2021)

Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)
por: Coimbra, Lívia Muritiba Pereira de Lima, et al.
Publicado: (2022)

The Impact of Dehydration and Hyperthermia on Circulatory Glutathione Metabolism after Exercise in the Heat with Insights into the Role of Erythrocytes
por: de Melo-Marins, Denise, et al.
Publicado: (2021)

Designing and evaluating a health education session on respiratory infections addressed to caregivers of children under three years of age attending day-care centres in Porto, Portugal: A community-based intervention
por: Alexandrino, Ana Manuela Ferreira da Silva, et al.
Publicado: (2017)

Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes
por: Quintero-García, Michelle, et al.
Publicado: (2021)

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
por: Dantas, Thamires Lacerda, et al.
Publicado: (2021)

Minimally Invasive Osteosynthesis of Transtrochanteric Fractures with Dynamic Hip Screw (DHS)
por: Guimarães, José André Melo Barreto, et al.
Publicado: (2021)

Aerobic exercise training combined or not with okra consumption as a strategy to prevent kidney changes caused by metabolic syndrome in Zucker rats
por: da Silva, Monique Marques, et al.
Publicado: (2022)

Knowledge, Attitude and Practices towards the Prevention of Schistosomiasis Mansoni in an Endemic Area of Alagoas, Northeast Brazil
por: dos Santos, Adriano José, et al.
Publicado: (2023)

Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds (Salvia hispanica L.)
por: Mutlu, Sebnem, et al.
Publicado: (2023)

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)
por: Mishima, Marcella Duarte Villas, et al.
Publicado: (2023)

Genomic assembly, characterization, and quantification of DICER-like gene family in Okra plants under dehydration conditions
por: Elhefnawi, Hagar Tarek, et al.
Publicado: (2023)

Right ventricular contractility decreases during exercise in patients with non-advanced idiopathic pulmonary fibrosis
por: Cobra, Sandra de Barros, et al.
Publicado: (2021)

Socio-economic urban scaling properties: Influence of regional geographic heterogeneities in Brazil
por: de Castro, Caio Porto, et al.
Publicado: (2020)

Frequency of antigen Di(a) on the blood donor population of the Hemocenter coordinator of the Hemopa Foundation
por: dos Santos Caldas, Adna, et al.
Publicado: (2022)

Imaging Findings of Bisphosphonate-Related Osteonecrosis of the Jaws: A Critical Review of the Quantitative Studies
por: Leite, André Ferreira, et al.
Publicado: (2014)

Central venous catheter-related infections caused by Corynebacterium amycolatum and other multiresistant non-diphtherial corynebacteria in paediatric oncology patients
por: Carvalho, Ricardo Vianna de, et al.
Publicado: (2018)

Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
por: de Souza Nardelli Mendonça, Nicole Batelli, et al.
Publicado: (2020)

Clinical profile and quality of life in climacteric women
por: de Santiago Nogueira, Cíntia Mikaelle Cunha, et al.
Publicado: (2022)

Narrowing the Relationship between Human CCR5 Gene Polymorphisms and Chagas Disease: Systematic Review and Meta-Analysis
por: Ferreira, Jean Moisés, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_adj5qv5u4e7l2791nh79idoa7d