Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities

This research aimed to explore the interaction between lotus root polysaccharides (LRPs) and phenolic compounds, and to study the effects of phenolic binding on the structural and functional properties of LRPs. The influences of pH, temperature, and NaCl and phenol concentration on the binding ratio...

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Detalles Bibliográficos
Autores principales: Peng, Kaidi, Li, Yin, Sun, Ying, Xu, Wei, Wang, Hongxun, Zhang, Rui, Yi, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914407/
https://www.ncbi.nlm.nih.gov/pubmed/36766107
http://dx.doi.org/10.3390/foods12030577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914407/
https://www.ncbi.nlm.nih.gov/pubmed/36766107
http://dx.doi.org/10.3390/foods12030577

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