Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey

This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve this aim, 412 regular beef consumers from Brazil, 407 from Spain, and 424 from...

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Detalles Bibliográficos
Autores principales: Magalhaes, Danielle Rodrigues, Çakmakçı, Cihan, Campo, María del Mar, Çakmakçı, Yusuf, Makishi, Fausto, Silva, Vivian Lara dos Santos, Trindade, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914451/
https://www.ncbi.nlm.nih.gov/pubmed/36766003
http://dx.doi.org/10.3390/foods12030475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914451/
https://www.ncbi.nlm.nih.gov/pubmed/36766003
http://dx.doi.org/10.3390/foods12030475

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