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Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours

The modification of flours by ultrasound (US) treatments requires excess water to suspend the sample to be treated, which must be removed after treatment to recover the ultrasonicated flour. The aim of this study was to determine the influence that the water removal method has on the final character...

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Detalles Bibliográficos
Autores principales:	Vela, Antonio J., Villanueva, Marina, Náthia-Neves, Grazielle, Ronda, Felicidad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914575/ https://www.ncbi.nlm.nih.gov/pubmed/36766012 http://dx.doi.org/10.3390/foods12030484

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