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Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255
This study evaluated bati butter (Ouratea parviflora) as a substrate for lipase production by solid-state fermentation (SSF) using Aspergillus terreus NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty acid profile. Lipase production and spore count were...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914599/ https://www.ncbi.nlm.nih.gov/pubmed/36766093 http://dx.doi.org/10.3390/foods12030564 |