Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255

This study evaluated bati butter (Ouratea parviflora) as a substrate for lipase production by solid-state fermentation (SSF) using Aspergillus terreus NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty acid profile. Lipase production and spore count were...

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Detalles Bibliográficos
Autores principales: Barros, Karen dos Santos, de Assis, Cristiane Fernandes, Jácome, Millena Cristiane de Medeiros Bezerra, de Azevedo, Wendell Medeiros, Ramalho, Adriana M. Zanbotto, dos Santos, Everaldo Silvino, Passos, Thaís Souza, de Sousa Junior, Francisco Canindé, Damasceno, Karla Suzanne Florentino da Silva Chaves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914599/
https://www.ncbi.nlm.nih.gov/pubmed/36766093
http://dx.doi.org/10.3390/foods12030564

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