Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells

Approximately 500 thousand tons of cocoa bean shells (CSs) are generated annually and treated as waste. However, their composition is of great nutritional, technological, and economic interest due to their dietary fiber (46.4 to 60.6%), protein (11.6 to 18.1%), and lipid contents (2 to 18.5%), as we...

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Detalles Bibliográficos
Autores principales: Soares, Ingrid Denardi, Cirilo, Marcela Eduarda Marchi, Junqueira, Isabela Gayola, Vanin, Fernanda Maria, Rodrigues, Christianne Elisabete da Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914611/
https://www.ncbi.nlm.nih.gov/pubmed/36765965
http://dx.doi.org/10.3390/foods12030436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914611/
https://www.ncbi.nlm.nih.gov/pubmed/36765965
http://dx.doi.org/10.3390/foods12030436

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