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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

Chestnut (Castanea sativa) shells (CSs), an undervalued agro-industrial biowaste, have arisen as a source of bioactive compounds with promising health-promoting effects. This study attempted, for the first time, to develop a functional food, namely cookies, using a CS extract obtained by an eco-frie...

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Detalles Bibliográficos
Autores principales:	Pinto, Diana, Moreira, Manuela M., Vieira, Elsa F., Švarc-Gajić, Jaroslava, Vallverdú-Queralt, Anna, Brezo-Borjan, Tanja, Delerue-Matos, Cristina, Rodrigues, Francisca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914640/ https://www.ncbi.nlm.nih.gov/pubmed/36766171 http://dx.doi.org/10.3390/foods12030640

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