Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

Defatted green microalgae Nannochloropsis oceanica (DGM) is a rich source of bioavailable iron. However, its use in foods results in unacceptable color and taste development. Therefore, the purpose of this study was to investigate strategies to enhance the use of DGM in foods. DGM and inulin were en...

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Detalles Bibliográficos
Autores principales: Bhatnagar, Rohil S., Lei, Xin-Gen, Miller, Dennis D., Padilla-Zakour, Olga I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914652/
https://www.ncbi.nlm.nih.gov/pubmed/36766203
http://dx.doi.org/10.3390/foods12030675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914652/
https://www.ncbi.nlm.nih.gov/pubmed/36766203
http://dx.doi.org/10.3390/foods12030675

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