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Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

Whey exhibits interesting nutritional properties, but its high β-Lactoglobulin (β-Lg) content could be a concern in infant food applications. In this study, high-pressure processing (HPP) was assessed as a β-Lg removal strategy to generate an enriched α-Lactalbumin (α-La) fraction from bovine native...

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Detalles Bibliográficos
Autores principales:	Romo, María, Castellari, Massimo, Fartdinov, Dinar, Felipe, Xavier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914712/ https://www.ncbi.nlm.nih.gov/pubmed/36766009 http://dx.doi.org/10.3390/foods12030480

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