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Acknowledgment to the Reviewers of Foods in 2022
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914758/ http://dx.doi.org/10.3390/foods12030445 |
| _version_ | 1784885742316552192 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9914758 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99147582023-02-11 Acknowledgment to the Reviewers of Foods in 2022 Foods Editorial MDPI 2023-01-18 /pmc/articles/PMC9914758/ http://dx.doi.org/10.3390/foods12030445 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Acknowledgment to the Reviewers of Foods in 2022 |
| title | Acknowledgment to the Reviewers of Foods in 2022 |
| title_full | Acknowledgment to the Reviewers of Foods in 2022 |
| title_fullStr | Acknowledgment to the Reviewers of Foods in 2022 |
| title_full_unstemmed | Acknowledgment to the Reviewers of Foods in 2022 |
| title_short | Acknowledgment to the Reviewers of Foods in 2022 |
| title_sort | acknowledgment to the reviewers of foods in 2022 |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914758/ http://dx.doi.org/10.3390/foods12030445 |
| work_keys_str_mv | AT acknowledgmenttothereviewersoffoodsin2022 |