A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants

The present study aimed to characterize and assess the diversity of CoNS strains as potential vectors for the spread of resistance to antimicrobial agents from RTE foods served in bars and restaurants. Eighty-five CoNS strains, obtained from 198 RTE food samples, were investigated. Sixty-seven CoNS...

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Detalles Bibliográficos
Autores principales: Chajęcka-Wierzchowska, Wioleta, Gajewska, Joanna, Zadernowska, Anna, Randazzo, Cinzia Lucia, Caggia, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914766/
https://www.ncbi.nlm.nih.gov/pubmed/36766043
http://dx.doi.org/10.3390/foods12030514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914766/
https://www.ncbi.nlm.nih.gov/pubmed/36766043
http://dx.doi.org/10.3390/foods12030514

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