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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-en...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914776/ https://www.ncbi.nlm.nih.gov/pubmed/36766168 http://dx.doi.org/10.3390/foods12030639 |
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author | Chen, Bingjie Qiao, Yongjin Wang, Xiao Zhang, Yi Fu, Linglin |
author_facet | Chen, Bingjie Qiao, Yongjin Wang, Xiao Zhang, Yi Fu, Linglin |
author_sort | Chen, Bingjie |
collection | PubMed |
description | Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides. |
format | Online Article Text |
id | pubmed-9914776 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99147762023-02-11 Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review Chen, Bingjie Qiao, Yongjin Wang, Xiao Zhang, Yi Fu, Linglin Foods Review Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides. MDPI 2023-02-02 /pmc/articles/PMC9914776/ /pubmed/36766168 http://dx.doi.org/10.3390/foods12030639 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Chen, Bingjie Qiao, Yongjin Wang, Xiao Zhang, Yi Fu, Linglin Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review |
title | Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review |
title_full | Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review |
title_fullStr | Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review |
title_full_unstemmed | Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review |
title_short | Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review |
title_sort | extraction, structural characterization, biological functions, and application of rice bran polysaccharides: a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914776/ https://www.ncbi.nlm.nih.gov/pubmed/36766168 http://dx.doi.org/10.3390/foods12030639 |
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