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Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review

Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-en...

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Autores principales: Chen, Bingjie, Qiao, Yongjin, Wang, Xiao, Zhang, Yi, Fu, Linglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914776/
https://www.ncbi.nlm.nih.gov/pubmed/36766168
http://dx.doi.org/10.3390/foods12030639
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author Chen, Bingjie
Qiao, Yongjin
Wang, Xiao
Zhang, Yi
Fu, Linglin
author_facet Chen, Bingjie
Qiao, Yongjin
Wang, Xiao
Zhang, Yi
Fu, Linglin
author_sort Chen, Bingjie
collection PubMed
description Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides.
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spelling pubmed-99147762023-02-11 Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review Chen, Bingjie Qiao, Yongjin Wang, Xiao Zhang, Yi Fu, Linglin Foods Review Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides. MDPI 2023-02-02 /pmc/articles/PMC9914776/ /pubmed/36766168 http://dx.doi.org/10.3390/foods12030639 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Chen, Bingjie
Qiao, Yongjin
Wang, Xiao
Zhang, Yi
Fu, Linglin
Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
title Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
title_full Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
title_fullStr Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
title_full_unstemmed Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
title_short Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
title_sort extraction, structural characterization, biological functions, and application of rice bran polysaccharides: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914776/
https://www.ncbi.nlm.nih.gov/pubmed/36766168
http://dx.doi.org/10.3390/foods12030639
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