Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food

Processed cheese has rapidly been established as a commercial product in recent years. A new ingredient, a byproduct from date fruit seed (DFS), was obtained and tested as a fortified fiber from food industrial waste in block-type processed cheese. This is the first inclusive investigation to report...

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Detalles Bibliográficos
Autores principales: Alqahtani, Nashi K., Alnemr, Tareq M., Alqattan, Abdullah M., Aleid, Salah M., Habib, Hosam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914802/
https://www.ncbi.nlm.nih.gov/pubmed/36766207
http://dx.doi.org/10.3390/foods12030679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914802/
https://www.ncbi.nlm.nih.gov/pubmed/36766207
http://dx.doi.org/10.3390/foods12030679

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