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Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products

The growth of the world population has prompted research to investigate new food/feed alternatives. Hemp-based products can be considered excellent candidates. Hemp (Cannabis sativa L.) is an environmentally sustainable plant widespread worldwide. Following the reintroduction of its cultivation, hem...

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Detalles Bibliográficos
Autores principales:	Lanzoni, Davide, Skřivanová, Eva, Rebucci, Raffaella, Crotti, Antonio, Baldi, Antonella, Marchetti, Luca, Giromini, Carlotta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914813/ https://www.ncbi.nlm.nih.gov/pubmed/36766131 http://dx.doi.org/10.3390/foods12030601

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