Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior

Streptococcus thermophilus is a species frequently used in the manufacture of fermented milk. Apart from acid production, some strains additionally synthesize exopolysaccharides (EPS) which contribute to texture improvement and syneresis reduction, both being attributable to the EPS’s high water bin...

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Detalles Bibliográficos
Autores principales: Nachtigall, Carsten, Surber, Georg, Wefers, Daniel, Vogel, Cordula, Rohm, Harald, Jaros, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914836/
https://www.ncbi.nlm.nih.gov/pubmed/36766125
http://dx.doi.org/10.3390/foods12030596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914836/
https://www.ncbi.nlm.nih.gov/pubmed/36766125
http://dx.doi.org/10.3390/foods12030596

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