Coffee Silver Skin—Health Safety, Nutritional Value, and Microwave Extraction of Proteins

The aim of this research was to evaluate the health safety (concentrations of pesticide residues and heavy metals) and nutritional parameters (macro- and microminerals and crude fibre) of coffee silver skin (CS), as well to isolate proteins from this by-product using an optimised microwave extractio...

Descripción completa

Detalles Bibliográficos
Autores principales: Biondić Fučkar, Vedran, Božić, Angela, Jukić, Anita, Krivohlavek, Adela, Jurak, Gordana, Tot, Ana, Serdar, Sonja, Žuntar, Irena, Režek Jambrak, Anet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914886/
https://www.ncbi.nlm.nih.gov/pubmed/36766046
http://dx.doi.org/10.3390/foods12030518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914886/
https://www.ncbi.nlm.nih.gov/pubmed/36766046
http://dx.doi.org/10.3390/foods12030518

Ejemplares similares