Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types

The aim of this study was to investigate whether guanidine acetic acid (GAA) yields a response in rapid-growing lambs depending on forage type. In this study, seventy-two small-tailed Han lambs (initial body weights = 12 ± 1.6 kg) were used in a 120-d feeding experiment after a 7-d adaptation period...

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Detalles Bibliográficos
Autores principales: Li, Wen-Juan, Jiang, Yao-Wen, Cui, Zhao-Yang, Wu, Qi-Chao, Zhang, Fan, Chen, He-Wei, Wang, Yan-Lu, Wang, Wei-Kang, Lv, Liang-Kang, Xiong, Feng-Liang, Liu, Ying-Yi, Aisikaer, Ailiyasi, Li, Sheng-Li, Bo, Yu-Kun, Yang, Hong-Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914891/
https://www.ncbi.nlm.nih.gov/pubmed/36766172
http://dx.doi.org/10.3390/foods12030641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914891/
https://www.ncbi.nlm.nih.gov/pubmed/36766172
http://dx.doi.org/10.3390/foods12030641

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