Cargando…
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study
A growing number of studies indicate that university students and especially international students are prone to experiencing food insecurity (FI). Still, few studies have investigated forms of FI among international students in Europe. Thus, this qualitative study aims to explore experiences regard...
Autores principales: | Bauch, Charlotte, Torheim, Liv Elin, Almendingen, Kari, Molin, Marianne, Terragni, Laura |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915265/ https://www.ncbi.nlm.nih.gov/pubmed/36768058 http://dx.doi.org/10.3390/ijerph20032694 |
Ejemplares similares
-
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019
por: Bjøntegaard, Marie Michaelsen, et al.
Publicado: (2023) -
Mapping the digital food environment: a scoping review protocol
por: Granheim, Sabrina Ionata, et al.
Publicado: (2020) -
Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis
por: Chortatos, Arthur, et al.
Publicado: (2018) -
Diabetes Risk by Length of Residence among Somali Women in Oslo Area
por: Gele, Abdi A., et al.
Publicado: (2016) -
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
por: González-Pérez, Raquel, et al.
Publicado: (2023)