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Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach
This study identifies the most relevant causes of food waste according to the perceptions of key stakeholders in Cluj-Napoca, Romania. Community-Based System Dynamics (CBSD), a qualitative approach, was used to reveal the determinants of food waste. CBSD was intended to encourage the system thinking...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915448/ https://www.ncbi.nlm.nih.gov/pubmed/36767506 http://dx.doi.org/10.3390/ijerph20032140 |
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author | Archip, Bianca Cezara Banatean-Dunea, Ioan Petrescu, Dacinia Crina Petrescu-Mag, Ruxandra Malina |
author_facet | Archip, Bianca Cezara Banatean-Dunea, Ioan Petrescu, Dacinia Crina Petrescu-Mag, Ruxandra Malina |
author_sort | Archip, Bianca Cezara |
collection | PubMed |
description | This study identifies the most relevant causes of food waste according to the perceptions of key stakeholders in Cluj-Napoca, Romania. Community-Based System Dynamics (CBSD), a qualitative approach, was used to reveal the determinants of food waste. CBSD was intended to encourage the system thinking of participants in the field of food waste. Consequently, CBSD helped us map and visualize the role of each identified cause in the system and the nature of their interactions. For the present study, four categories of stakeholders were involved: consumers, public administration, food waste business, and the NGO sector involved in food waste reduction. The result of each modeling session was a loop diagram of the main food waste determinants. A common perception reflected within each stakeholder group was that food waste could be minimized through upstream actions. The participants highlighted pro-environmental knowledge, awareness, and values as the prerequisites for fighting food waste. It was found that the lack of education and awareness of food waste directly impacted food waste generation. In addition, the role of education was underlined by participants as a contributor to changing individual and household practices, such as overbuying. The lack of connection between consumers and the food production process, coupled with consumerist practices and the rejection of ‘ugly food’, contributed to the decrease in the overall value people attributed to food. Governmental intervention, through legislation, was indicated by the CBSD participants as being key to increasing societal awareness and shaping the behavior of food chain actors. We concluded that food waste is a ‘wicked problem’ and the interlocking of the economic, social, political, and environmental spheres and the multitude of stakeholders’ interests, values, and perceptions should be considered in designing sustainable solutions to combat food waste. Finally, this research testifies to the importance of engaging with diverse panels of stakeholders who, through the multitude of opinions and perspectives on the causes of food waste, can further create knowledge about the most appropriate ways to combat the food waste phenomenon. |
format | Online Article Text |
id | pubmed-9915448 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99154482023-02-11 Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach Archip, Bianca Cezara Banatean-Dunea, Ioan Petrescu, Dacinia Crina Petrescu-Mag, Ruxandra Malina Int J Environ Res Public Health Article This study identifies the most relevant causes of food waste according to the perceptions of key stakeholders in Cluj-Napoca, Romania. Community-Based System Dynamics (CBSD), a qualitative approach, was used to reveal the determinants of food waste. CBSD was intended to encourage the system thinking of participants in the field of food waste. Consequently, CBSD helped us map and visualize the role of each identified cause in the system and the nature of their interactions. For the present study, four categories of stakeholders were involved: consumers, public administration, food waste business, and the NGO sector involved in food waste reduction. The result of each modeling session was a loop diagram of the main food waste determinants. A common perception reflected within each stakeholder group was that food waste could be minimized through upstream actions. The participants highlighted pro-environmental knowledge, awareness, and values as the prerequisites for fighting food waste. It was found that the lack of education and awareness of food waste directly impacted food waste generation. In addition, the role of education was underlined by participants as a contributor to changing individual and household practices, such as overbuying. The lack of connection between consumers and the food production process, coupled with consumerist practices and the rejection of ‘ugly food’, contributed to the decrease in the overall value people attributed to food. Governmental intervention, through legislation, was indicated by the CBSD participants as being key to increasing societal awareness and shaping the behavior of food chain actors. We concluded that food waste is a ‘wicked problem’ and the interlocking of the economic, social, political, and environmental spheres and the multitude of stakeholders’ interests, values, and perceptions should be considered in designing sustainable solutions to combat food waste. Finally, this research testifies to the importance of engaging with diverse panels of stakeholders who, through the multitude of opinions and perspectives on the causes of food waste, can further create knowledge about the most appropriate ways to combat the food waste phenomenon. MDPI 2023-01-24 /pmc/articles/PMC9915448/ /pubmed/36767506 http://dx.doi.org/10.3390/ijerph20032140 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Archip, Bianca Cezara Banatean-Dunea, Ioan Petrescu, Dacinia Crina Petrescu-Mag, Ruxandra Malina Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach |
title | Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach |
title_full | Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach |
title_fullStr | Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach |
title_full_unstemmed | Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach |
title_short | Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach |
title_sort | determinants of food waste in cluj-napoca (romania): a community-based system dynamics approach |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915448/ https://www.ncbi.nlm.nih.gov/pubmed/36767506 http://dx.doi.org/10.3390/ijerph20032140 |
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