Evaluation of Chemical Elements, Lipid Profiles, Nutritional Indices and Health Risk Assessment of European Eel (Anguilla anguilla L.)

The concentrations of ten elements (K, Na, Ca, Mg, Zn, Fe, Hg, Cu, Mn, and Cd) and fatty acids were analyzed in muscles of the European eel (Anguilla anguilla Linnaeus, 1758). The eels were caught in freshwater lakes connected with the Sawica River (north-eastern Poland). On this basis, it was deter...

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Detalles Bibliográficos
Autores principales: Łuczyńska, Joanna, Nowosad, Joanna, Łuczyński, Marek Jan, Kucharczyk, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915919/
https://www.ncbi.nlm.nih.gov/pubmed/36767625
http://dx.doi.org/10.3390/ijerph20032257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9915919/
https://www.ncbi.nlm.nih.gov/pubmed/36767625
http://dx.doi.org/10.3390/ijerph20032257

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