Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

There is world-wide generation of food waste daily in significant amounts, leading to depletion of natural resources and deteriorating air quality. One-third of global food produced is wasted laterally with the food value chain. Carbon footprint is an efficient way of communicating the issues relate...

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Detalles Bibliográficos
Autores principales: Bhatia, Latika, Jha, Harit, Sarkar, Tanushree, Sarangi, Prakash Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916134/
https://www.ncbi.nlm.nih.gov/pubmed/36767685
http://dx.doi.org/10.3390/ijerph20032318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916134/
https://www.ncbi.nlm.nih.gov/pubmed/36767685
http://dx.doi.org/10.3390/ijerph20032318

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