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Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

There is world-wide generation of food waste daily in significant amounts, leading to depletion of natural resources and deteriorating air quality. One-third of global food produced is wasted laterally with the food value chain. Carbon footprint is an efficient way of communicating the issues relate...

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Detalles Bibliográficos
Autores principales:	Bhatia, Latika, Jha, Harit, Sarkar, Tanushree, Sarangi, Prakash Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9916134/ https://www.ncbi.nlm.nih.gov/pubmed/36767685 http://dx.doi.org/10.3390/ijerph20032318

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