Gut Microbiome Proteomics in Food Allergies

Food allergies (FA) have dramatically increased in recent years, particularly in developed countries. It is currently well-established that food tolerance requires the strict maintenance of a specific microbial consortium in the gastrointestinal (GI) tract microbiome as alterations in the gut microb...

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Detalles Bibliográficos
Autores principales: Abril, Ana G., Carrera, Mónica, Sánchez-Pérez, Ángeles, Villa, Tomás G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917015/
https://www.ncbi.nlm.nih.gov/pubmed/36768555
http://dx.doi.org/10.3390/ijms24032234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9917015/
https://www.ncbi.nlm.nih.gov/pubmed/36768555
http://dx.doi.org/10.3390/ijms24032234

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