Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening

The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four stages of ripening. The share of glucose and fructose i...

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Detalles Bibliográficos
Autores principales: Mikulic-Petkovsek, Maja, Ivancic, Anton, Gacnik, Sasa, Veberic, Robert, Hudina, Metka, Marinovic, Silvija, Molitor, Christian, Halbwirth, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918921/
https://www.ncbi.nlm.nih.gov/pubmed/36771589
http://dx.doi.org/10.3390/plants12030504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918921/
https://www.ncbi.nlm.nih.gov/pubmed/36771589
http://dx.doi.org/10.3390/plants12030504

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