Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches

Native starch (NS) from different botanical origins (native rice/tapioca/oat starch, NRS/NTS/NOS) were hydrophobically modified by octenyl succinic anhydride (OSA), and the octenyl succinic (OS) groups were successfully introduced in the starch molecules which obtained OS-starch (OSRS, OSTS and OSOS...

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Detalles Bibliográficos
Autores principales: Zhou, Fengchao, Dong, Mingyang, Huang, Jianhui, Lin, Guorong, Liang, Jie, Deng, Shibin, Gu, Chenqi, Yang, Qingyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918976/
https://www.ncbi.nlm.nih.gov/pubmed/36772007
http://dx.doi.org/10.3390/polym15030706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9918976/
https://www.ncbi.nlm.nih.gov/pubmed/36772007
http://dx.doi.org/10.3390/polym15030706

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