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The Current State of Knowledge about the Biological Activity of Different Parts of Capers
The caper, from the Latin capra, meaning goat, is the common name for the salt-fermented floral buds of the perennial shrubs of the Capparis genus (Capparacea family). This genus is represented by about 250 species, including the very popular C. spinosa L. While the whole plant is edible, the aromat...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919103/ https://www.ncbi.nlm.nih.gov/pubmed/36771330 http://dx.doi.org/10.3390/nu15030623 |