Oral Temperature and pH Influence Dietary Nitrate Metabolism in Healthy Adults

This study tested the hypothesis that the increases in salivary and plasma [NO(2)(−)] after dietary NO(3)(−) supplementation would be greater when oral temperature and pH were independently elevated, and increased further when oral temperature and pH were elevated concurrently. Seven healthy males (...

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Detalles Bibliográficos
Autores principales: Cocksedge, Stuart P., Causer, Adam J., Winyard, Paul G., Jones, Andrew M., Bailey, Stephen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919366/
https://www.ncbi.nlm.nih.gov/pubmed/36771490
http://dx.doi.org/10.3390/nu15030784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919366/
https://www.ncbi.nlm.nih.gov/pubmed/36771490
http://dx.doi.org/10.3390/nu15030784

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