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Oral Temperature and pH Influence Dietary Nitrate Metabolism in Healthy Adults
This study tested the hypothesis that the increases in salivary and plasma [NO(2)(−)] after dietary NO(3)(−) supplementation would be greater when oral temperature and pH were independently elevated, and increased further when oral temperature and pH were elevated concurrently. Seven healthy males (...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919366/ https://www.ncbi.nlm.nih.gov/pubmed/36771490 http://dx.doi.org/10.3390/nu15030784 |