Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy

Food allergies are a serious food safety and public health issue. Soybean, dairy, aquatic, poultry, and nut products are common allergens inducing allergic reactions and adverse symptoms such as atopic dermatitis, allergic eczema, allergic asthma, and allergic rhinitis. Probiotics are assumed as an...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Yan-Yan, Liang, Yan-Tong, Wu, Jia-Min, Wu, Wei-Tong, Liu, Xin-Tong, Ye, Ting-Ting, Chen, Xiao-Rong, Zeng, Xin-An, Manzoor, Muhammad Faisal, Wang, Lang-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919562/
https://www.ncbi.nlm.nih.gov/pubmed/36770908
http://dx.doi.org/10.3390/molecules28031242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919562/
https://www.ncbi.nlm.nih.gov/pubmed/36770908
http://dx.doi.org/10.3390/molecules28031242

Ejemplares similares