Detection of Vegetable Oil Adulteration in Pre-Grated Bovine Hard Cheeses via (1)H NMR Spectroscopy

Adulteration of food products is a widespread problem of great concern to society and dairy products are no exception to this. Due to new methods of adulteration being devised in order to circumvent existing detection methods, new detection methods must be developed to counter fraud. Bovine hard che...

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Detalles Bibliográficos
Autores principales: Ray, Colleen L., Gawenis, James A., Bylo, Madison P., Pescaglia, Jonny, Greenlief, C. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919626/
https://www.ncbi.nlm.nih.gov/pubmed/36770587
http://dx.doi.org/10.3390/molecules28030920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919626/
https://www.ncbi.nlm.nih.gov/pubmed/36770587
http://dx.doi.org/10.3390/molecules28030920

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