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Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India
BACKGROUND: Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore the noticeability of the food packaging labe...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919747/ https://www.ncbi.nlm.nih.gov/pubmed/36774475 http://dx.doi.org/10.1186/s12889-023-15058-3 |
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author | Verma, Madhur Aggarwal, Ramnika Nath, Bhola Kakkar, Rakesh |
author_facet | Verma, Madhur Aggarwal, Ramnika Nath, Bhola Kakkar, Rakesh |
author_sort | Verma, Madhur |
collection | PubMed |
description | BACKGROUND: Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore the noticeability of the food packaging labels by the children, the information retrieved from the food nutrition labels, and their role in increased frequency of eating out in addition to the perceptions of their parents about the television ads. METHODS: A cross-sectional study was conducted at schools in Punjab, India. Using multi-stage stratified random sampling, we included 722 school-going children aged 14–18 and their parents. A structured predefined questionnaire collected data using a four-point Likert scale. Descriptive statistics and binary logistic regression were used to draw our inferences. RESULTS: About 46% of children were eating out > 3 times a week. Nearly 49% said they never looked at the expiry dates on the food packet, and 40% have yet to notice the quality certification. Nearly half do not understand the components of the food label, and 59% said they never changed their buying behavior because of the label. Only 37% of parents expressed their concerns about the timing of the ads when children watch television, while only 25.5% were concerned about the accuracy of the information. Concerns of the parents regarding the timing of the ads, and celebrity endorsements, were potential predictors for the increased frequency of eating out by the children. CONCLUSIONS: Low awareness regarding the utility of nutrition labels and minimal concerns of the parents increase the frequency of eating out. Unification of our existing policies regarding food labels and tv advertisements to develop family-centric interventions will bring us one step closer to improving the enabling environment to curb the growing menace of childhood obesity. |
format | Online Article Text |
id | pubmed-9919747 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-99197472023-02-12 Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India Verma, Madhur Aggarwal, Ramnika Nath, Bhola Kakkar, Rakesh BMC Public Health Research BACKGROUND: Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore the noticeability of the food packaging labels by the children, the information retrieved from the food nutrition labels, and their role in increased frequency of eating out in addition to the perceptions of their parents about the television ads. METHODS: A cross-sectional study was conducted at schools in Punjab, India. Using multi-stage stratified random sampling, we included 722 school-going children aged 14–18 and their parents. A structured predefined questionnaire collected data using a four-point Likert scale. Descriptive statistics and binary logistic regression were used to draw our inferences. RESULTS: About 46% of children were eating out > 3 times a week. Nearly 49% said they never looked at the expiry dates on the food packet, and 40% have yet to notice the quality certification. Nearly half do not understand the components of the food label, and 59% said they never changed their buying behavior because of the label. Only 37% of parents expressed their concerns about the timing of the ads when children watch television, while only 25.5% were concerned about the accuracy of the information. Concerns of the parents regarding the timing of the ads, and celebrity endorsements, were potential predictors for the increased frequency of eating out by the children. CONCLUSIONS: Low awareness regarding the utility of nutrition labels and minimal concerns of the parents increase the frequency of eating out. Unification of our existing policies regarding food labels and tv advertisements to develop family-centric interventions will bring us one step closer to improving the enabling environment to curb the growing menace of childhood obesity. BioMed Central 2023-02-11 /pmc/articles/PMC9919747/ /pubmed/36774475 http://dx.doi.org/10.1186/s12889-023-15058-3 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Verma, Madhur Aggarwal, Ramnika Nath, Bhola Kakkar, Rakesh Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India |
title | Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India |
title_full | Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India |
title_fullStr | Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India |
title_full_unstemmed | Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India |
title_short | Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India |
title_sort | exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from punjab, india |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919747/ https://www.ncbi.nlm.nih.gov/pubmed/36774475 http://dx.doi.org/10.1186/s12889-023-15058-3 |
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