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Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS
The authenticity of grape musts is normally checked through a time-consuming stable isotopic analysis of carbon (δ(13)C) after fermentation and distillation by following the official OIV MA AS-312-06 method. In this study, the alternative use of a technique based on δ(13)C isotopic analysis of the m...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919784/ https://www.ncbi.nlm.nih.gov/pubmed/36771077 http://dx.doi.org/10.3390/molecules28031411 |