Cargando…

Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

Almonds are rich in unsaturated lipids, which play a role in some of the reported benefits of almond consumption for human health. Almond lipids are poorly bioaccessible due to almonds’ unique physicochemical properties that influence particle size distribution (PSD) following mastication, allowing...

Descripción completa

Detalles Bibliográficos
Autores principales:	Creedon, Alice C., Hung, Estella S., Dimidi, Eirini, Grassby, Terri, Berry, Sarah E., Whelan, Kevin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9919979/ https://www.ncbi.nlm.nih.gov/pubmed/36771196 http://dx.doi.org/10.3390/nu15030489

Ejemplares similares

The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study
por: Creedon, Alice C, et al.
Publicado: (2022)

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
por: Mandalari, Giuseppina, et al.
Publicado: (2018)

Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial
por: Creedon, Alice, et al.
Publicado: (2022)

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia(1)(2)(3)(4)
por: Grundy, Myriam ML, et al.
Publicado: (2015)

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
por: Grassby, Terri, et al.
Publicado: (2017)

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
por: Grundy, Myriam Marie‐Louise, et al.
Publicado: (2016)

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
por: Mandalari, Giuseppina, et al.
Publicado: (2016)

Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
por: Freitas, Pedro A. V., et al.
Publicado: (2023)

Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
por: Elloumi, Nada, et al.
Publicado: (2014)

Survey of Leafhopper Species in Almond Orchards Infected with Almond Witches'-Broom Phytoplasma in Lebanon
por: Dakhil, Hala A., et al.
Publicado: (2011)

Study of Almond Shell Characteristics
por: Li, Xuemin, et al.
Publicado: (2018)

An Updated Overview of Almond Allergens
por: Bezerra, Mário, et al.
Publicado: (2021)

Dr. Milton Almond Curtiss
Publicado: (1916)

Monitoring the Attack Incidences and Damage Caused by the Almond Bark Beetle, Scolytus amygdali, in Almond Orchards
por: Zeiri, Asma, et al.
Publicado: (2018)

Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
por: Creedon, Alice C., et al.
Publicado: (2020)

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
por: Chaouali, Nadia, et al.
Publicado: (2013)

Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
por: Rodrigues, P., et al.
Publicado: (2012)

Evolutionary Genomics of Peach and Almond Domestication
por: Velasco, Dianne, et al.
Publicado: (2016)

Almonds and Cardiovascular Health: A Review
por: Kalita, Soumik, et al.
Publicado: (2018)

Setting of an import tolerance for fenazaquin in almonds
por: Brancato, Alba, et al.
Publicado: (2018)

Case of Poisoning by Oil of Bitter Almonds
Publicado: (1878)

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake
por: de Souza, Thaiza S. P., et al.
Publicado: (2020)

Polymorphisms and gene expression in the almond IGT family are not correlated to variability in growth habit in major commercial almond cultivars
por: Montesinos, Álvaro, et al.
Publicado: (2021)

Chemical and Sensory Properties of Waffles Supplemented with Almond Skins
por: Oliveira, Ivo, et al.
Publicado: (2023)

Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond
por: Oliveira, Ivo, et al.
Publicado: (2022)

Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard
por: Moyne, Anne-laure, et al.
Publicado: (2023)

Almond consumption increased UVB resistance in healthy Asian women
por: Li, Jason N., et al.
Publicado: (2021)

The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
por: Liu, Yanan, et al.
Publicado: (2017)

Association mapping for kernel phytosterol content in almond
por: Font i Forcada, Carolina, et al.
Publicado: (2015)

Pollen Tube Growth and Self-Compatibility in Almond
por: Socias i Company, Rafel, et al.
Publicado: (2013)

Genotypic and Environmental Effects on Tocopherol Content in Almond
por: Kodad, Ossama, et al.
Publicado: (2018)

Sensory Profile and Acceptability of HydroSOStainable Almonds
por: Lipan, Leontina, et al.
Publicado: (2019)

Almond Anthracnose: Current Knowledge and Future Perspectives
por: López-Moral, Ana, et al.
Publicado: (2020)

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
por: Barral-Martinez, Marta, et al.
Publicado: (2021)

Tribute to Peter Richard Almond (1937‐2023)
por: Hogstrom, Kenneth R., et al.
Publicado: (2023)

Co-ingestion of whole almonds and almond oil with carbohydrate suppresses postprandial glycaemia in mice in an insulin-dependent and insulin-independent manner
por: Kato, Kazuko, et al.
Publicado: (2019)

Recycling of Almond By-Products for Intestinal Inflammation: Improvement of Physical-Chemical, Technological and Biological Characteristics of a Dried Almond Skins Extract
por: Lauro, Maria Rosaria, et al.
Publicado: (2020)

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
por: Valdés García, Arantzazu, et al.
Publicado: (2020)

Transposons played a major role in the diversification between the closely related almond and peach genomes: results from the almond genome sequence
por: Alioto, Tyler, et al.
Publicado: (2019)

The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
por: Musa-Veloso, Kathy, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_4k6l26pm4iahl3plme0ur3541u