Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods

This study aimed to investigate the differences in the physicochemical and structural characteristics, digestibility, and lipolysis inhibitory potential in vitro of highland barley resistant starches (HBRSs) prepared by autoclaving (HBSA), microwave-assisted autoclaving (HBSM), isoamylase (HBSI) and...

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Detalles Bibliográficos
Autores principales: Wang, Cong, Tian, Xinyi, Zhang, Xiayin, Zhang, Zhiming, Zhang, Xiaoyu, Zeng, Xiaoxiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920265/
https://www.ncbi.nlm.nih.gov/pubmed/36770733
http://dx.doi.org/10.3390/molecules28031065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920265/
https://www.ncbi.nlm.nih.gov/pubmed/36770733
http://dx.doi.org/10.3390/molecules28031065

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