Cargando…

Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women

Due to the lack of studies comparing the determinants of well-being in omnivores and vegetarians, we examined associations of socio-demographic and lifestyle factors, including adherence to a Mediterranean-style diet, in relation to well-being in omnivorous, vegetarian, and vegan women. Well-being w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kaluza, Joanna, Lozynska, Katarzyna, Rudzinska, Julia, Granda, Dominika, Sicinska, Ewa, Szmidt, Maria Karolina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920499/ https://www.ncbi.nlm.nih.gov/pubmed/36771431 http://dx.doi.org/10.3390/nu15030725

Ejemplares similares

Heartfulness in Vegans, Vegetarians, and Omnivores
por: Voll, Antonia, et al.
Publicado: (2023)

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019)

Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review
por: Szmidt, Maria Karolina, et al.
Publicado: (2023)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
por: Rosi, Alice, et al.
Publicado: (2017)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
por: Nebl, Josefine, et al.
Publicado: (2019)

Primary Dysmenorrhea in Relation to Oxidative Stress and Antioxidant Status: A Systematic Review of Case-Control Studies
por: Szmidt, Maria Karolina, et al.
Publicado: (2020)

Dietary Supplement Use in Relation to Socio-Demographic and Lifestyle Factors, including Adherence to Mediterranean-Style Diet in University Students
por: Sicinska, Ewa, et al.
Publicado: (2022)

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
por: Brown, Rachel C., et al.
Publicado: (2017)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen
por: Menis, D, et al.
Publicado: (2023)

Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study
por: Losasso, Carmen, et al.
Publicado: (2018)

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans
por: Milanović, Vesna, et al.
Publicado: (2020)

Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets
por: Jalil Mozhdehi, Fatemeh, et al.
Publicado: (2021)

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
por: Bogataj Jontez, Nives, et al.
Publicado: (2023)

The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans
por: Filippi, Massimo, et al.
Publicado: (2010)

Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets
por: Rådjursöga, Millie, et al.
Publicado: (2018)

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores
por: Milanović, Vesna, et al.
Publicado: (2019)

The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
por: Benvenuti, Luca, et al.
Publicado: (2022)

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals
por: De Filippis, Francesca, et al.
Publicado: (2014)

Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review
por: Eveleigh, Elizabeth R., et al.
Publicado: (2020)

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study
por: Klein, Lea, et al.
Publicado: (2023)

Major and trace mineral composition of milk from lactating women following vegan, vegetarian and omnivore diets
por: Perrin, Maryanne T., et al.
Publicado: (2023)

Default Vegetarianism and Veganism
por: Perrine, Timothy
Publicado: (2021)

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study
por: Nebl, Josefine, et al.
Publicado: (2019)

Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
por: Dawczynski, Christine, et al.
Publicado: (2022)

The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
por: Walsh, Hayley, et al.
Publicado: (2023)

Is It Feasible to Predict Cardiovascular Risk among Healthy Vegans, Lacto-/Ovo-Vegetarians, Pescatarians, and Omnivores under Forty?
por: Kwiatkowska, Izabela, et al.
Publicado: (2023)

Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
por: Ureta-Velasco, Noelia, et al.
Publicado: (2023)

Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study
por: Světnička, Martin, et al.
Publicado: (2023)

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
por: Ferrocino, Ilario, et al.
Publicado: (2015)

Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians
por: Potthast, Arne Björn, et al.
Publicado: (2020)

Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores
por: Lindqvist, Helen M, et al.
Publicado: (2020)

Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization
por: Eustachio Colombo, Patricia, et al.
Publicado: (2021)

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)
por: Boldt, Patrick, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_bpsmonlks3sdjqefjtjeu4al62