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Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase

A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from Thermoproteus uzoniensis (TuαGT) is engineered by N-terminal fusion of the starch binding domains (SBDs) of carbohydrate binding module family 20 (CBM20) to enhance its affin...

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Detalles Bibliográficos
Autores principales:	Wang, Yu, Wu, Yazhen, Christensen, Stefan Jarl, Janeček, Štefan, Bai, Yuxiang, Møller, Marie Sofie, Svensson, Birte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920598/ https://www.ncbi.nlm.nih.gov/pubmed/36770986 http://dx.doi.org/10.3390/molecules28031320

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