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The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, w...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920617/ https://www.ncbi.nlm.nih.gov/pubmed/36770679 http://dx.doi.org/10.3390/molecules28031013 |
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author | Laszuk, Paulina Urbaniak, Wiesław Petelska, Aneta D. |
author_facet | Laszuk, Paulina Urbaniak, Wiesław Petelska, Aneta D. |
author_sort | Laszuk, Paulina |
collection | PubMed |
description | The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, was investigated. The Langmuir method, Brewster angle microscopy (BAM) and microelectrophoresis were used. The presented results showed that modification of liposomes with kaempferol, myricetin and lipoic acid caused changes in the surface charge density and the isoelectric point value. Comparing the tested systems, several conclusions were made. (1) The isoelectric point for the DPPC:Chol:M (~2.2) had lower pH values compared to lipoic acid (pH~2.5) and kaempferol (pH~2.6). (2) The isoelectric point for the SM-Chol with myricetin (~3.0) had lower pH values compared to kaempferol (pH~3.4) and lipoic acid (pH~4.7). (3) The surface charge density values for the DPPC:Chol:M system in the range of pH 2–9 showed values from 0.2 to −2.5 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.7 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2)) and lower at pH~9 (−2.1 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (4) The surface charge density values for the SM:Chol:M system in the range of pH 2–9 showed values from 0.5 to −2.3 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.8 × 10(−2) C m(−2)), and lower at pH~9 (−1.0 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (5) The surface charge density values for the erythrocytes with myricetin in the range of pH 2–9 showed values from 1.0 to −1.8 × 10(−2) C m(−2). Meanwhile, for the erythrocytes:K and erythrocytes:LA systems, these values, at pH~2, were 1.3 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2) and, at pH~9, −1.7 × 10(−2) C m(−2) and −1.0 × 10(−2) C m(−2), respectively. |
format | Online Article Text |
id | pubmed-9920617 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-99206172023-02-12 The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods Laszuk, Paulina Urbaniak, Wiesław Petelska, Aneta D. Molecules Article The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, was investigated. The Langmuir method, Brewster angle microscopy (BAM) and microelectrophoresis were used. The presented results showed that modification of liposomes with kaempferol, myricetin and lipoic acid caused changes in the surface charge density and the isoelectric point value. Comparing the tested systems, several conclusions were made. (1) The isoelectric point for the DPPC:Chol:M (~2.2) had lower pH values compared to lipoic acid (pH~2.5) and kaempferol (pH~2.6). (2) The isoelectric point for the SM-Chol with myricetin (~3.0) had lower pH values compared to kaempferol (pH~3.4) and lipoic acid (pH~4.7). (3) The surface charge density values for the DPPC:Chol:M system in the range of pH 2–9 showed values from 0.2 to −2.5 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.7 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2)) and lower at pH~9 (−2.1 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (4) The surface charge density values for the SM:Chol:M system in the range of pH 2–9 showed values from 0.5 to −2.3 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.8 × 10(−2) C m(−2)), and lower at pH~9 (−1.0 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (5) The surface charge density values for the erythrocytes with myricetin in the range of pH 2–9 showed values from 1.0 to −1.8 × 10(−2) C m(−2). Meanwhile, for the erythrocytes:K and erythrocytes:LA systems, these values, at pH~2, were 1.3 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2) and, at pH~9, −1.7 × 10(−2) C m(−2) and −1.0 × 10(−2) C m(−2), respectively. MDPI 2023-01-19 /pmc/articles/PMC9920617/ /pubmed/36770679 http://dx.doi.org/10.3390/molecules28031013 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Laszuk, Paulina Urbaniak, Wiesław Petelska, Aneta D. The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods |
title | The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods |
title_full | The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods |
title_fullStr | The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods |
title_full_unstemmed | The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods |
title_short | The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods |
title_sort | effect of selected flavonoids and lipoic acid on natural and model cell membranes: langmuir and microelectrophoretic methods |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920617/ https://www.ncbi.nlm.nih.gov/pubmed/36770679 http://dx.doi.org/10.3390/molecules28031013 |
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