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The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods

The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, w...

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Autores principales: Laszuk, Paulina, Urbaniak, Wiesław, Petelska, Aneta D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920617/
https://www.ncbi.nlm.nih.gov/pubmed/36770679
http://dx.doi.org/10.3390/molecules28031013
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author Laszuk, Paulina
Urbaniak, Wiesław
Petelska, Aneta D.
author_facet Laszuk, Paulina
Urbaniak, Wiesław
Petelska, Aneta D.
author_sort Laszuk, Paulina
collection PubMed
description The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, was investigated. The Langmuir method, Brewster angle microscopy (BAM) and microelectrophoresis were used. The presented results showed that modification of liposomes with kaempferol, myricetin and lipoic acid caused changes in the surface charge density and the isoelectric point value. Comparing the tested systems, several conclusions were made. (1) The isoelectric point for the DPPC:Chol:M (~2.2) had lower pH values compared to lipoic acid (pH~2.5) and kaempferol (pH~2.6). (2) The isoelectric point for the SM-Chol with myricetin (~3.0) had lower pH values compared to kaempferol (pH~3.4) and lipoic acid (pH~4.7). (3) The surface charge density values for the DPPC:Chol:M system in the range of pH 2–9 showed values from 0.2 to −2.5 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.7 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2)) and lower at pH~9 (−2.1 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (4) The surface charge density values for the SM:Chol:M system in the range of pH 2–9 showed values from 0.5 to −2.3 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.8 × 10(−2) C m(−2)), and lower at pH~9 (−1.0 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (5) The surface charge density values for the erythrocytes with myricetin in the range of pH 2–9 showed values from 1.0 to −1.8 × 10(−2) C m(−2). Meanwhile, for the erythrocytes:K and erythrocytes:LA systems, these values, at pH~2, were 1.3 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2) and, at pH~9, −1.7 × 10(−2) C m(−2) and −1.0 × 10(−2) C m(−2), respectively.
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spelling pubmed-99206172023-02-12 The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods Laszuk, Paulina Urbaniak, Wiesław Petelska, Aneta D. Molecules Article The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, was investigated. The Langmuir method, Brewster angle microscopy (BAM) and microelectrophoresis were used. The presented results showed that modification of liposomes with kaempferol, myricetin and lipoic acid caused changes in the surface charge density and the isoelectric point value. Comparing the tested systems, several conclusions were made. (1) The isoelectric point for the DPPC:Chol:M (~2.2) had lower pH values compared to lipoic acid (pH~2.5) and kaempferol (pH~2.6). (2) The isoelectric point for the SM-Chol with myricetin (~3.0) had lower pH values compared to kaempferol (pH~3.4) and lipoic acid (pH~4.7). (3) The surface charge density values for the DPPC:Chol:M system in the range of pH 2–9 showed values from 0.2 to −2.5 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.7 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2)) and lower at pH~9 (−2.1 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (4) The surface charge density values for the SM:Chol:M system in the range of pH 2–9 showed values from 0.5 to −2.3 × 10(−2) C m(−2). Meanwhile, for the DPPC:Chol:K and DPPC:Chol:LA systems, these values were higher at pH~2 (0.8 × 10(−2) C m(−2)), and lower at pH~9 (−1.0 × 10(−2) C m(−2) and −1.8 × 10(−2) C m(−2)), respectively. (5) The surface charge density values for the erythrocytes with myricetin in the range of pH 2–9 showed values from 1.0 to −1.8 × 10(−2) C m(−2). Meanwhile, for the erythrocytes:K and erythrocytes:LA systems, these values, at pH~2, were 1.3 × 10(−2) C m(−2) and 0.8 × 10(−2) C m(−2) and, at pH~9, −1.7 × 10(−2) C m(−2) and −1.0 × 10(−2) C m(−2), respectively. MDPI 2023-01-19 /pmc/articles/PMC9920617/ /pubmed/36770679 http://dx.doi.org/10.3390/molecules28031013 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Laszuk, Paulina
Urbaniak, Wiesław
Petelska, Aneta D.
The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
title The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
title_full The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
title_fullStr The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
title_full_unstemmed The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
title_short The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods
title_sort effect of selected flavonoids and lipoic acid on natural and model cell membranes: langmuir and microelectrophoretic methods
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920617/
https://www.ncbi.nlm.nih.gov/pubmed/36770679
http://dx.doi.org/10.3390/molecules28031013
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