The Effect of Selected Flavonoids and Lipoic Acid on Natural and Model Cell Membranes: Langmuir and Microelectrophoretic Methods

The influence of kaempferol (K), myricetin (M) and lipoic acid (LA) on the properties of natural erythrocytes, isolated from animal blood and biological membrane models (monolayers and liposomes) made of phosphatidylcholine (PC), cholesterol (CHOL), and sphingomyelin (SM), CHOL in a ratio of 10:9, w...

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Detalles Bibliográficos
Autores principales: Laszuk, Paulina, Urbaniak, Wiesław, Petelska, Aneta D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920617/
https://www.ncbi.nlm.nih.gov/pubmed/36770679
http://dx.doi.org/10.3390/molecules28031013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920617/
https://www.ncbi.nlm.nih.gov/pubmed/36770679
http://dx.doi.org/10.3390/molecules28031013

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