5-Aminolevulinic Acid Induces Chromium [Cr(VI)] Tolerance in Tomatoes by Alleviating Oxidative Damage and Protecting Photosystem II: A Mechanistic Approach

Chromium [Cr(VI)] pollution is a major environmental risk, reducing crop yields. 5-Aminolevunic acid (5-ALA) considerably improves plant abiotic stress tolerance by inducing hydrogen peroxide (H(2)O(2)) and nitric oxide (NO) signalling. Our investigation aimed to uncover the mechanism of tomato tole...

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Detalles Bibliográficos
Autores principales: Kaya, Cengiz, Ugurlar, Ferhat, Ashraf, Muhammed, Alyemeni, Mohammed Nasser, Moustakas, Michael, Ahmad, Parvaiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920640/
https://www.ncbi.nlm.nih.gov/pubmed/36771587
http://dx.doi.org/10.3390/plants12030502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920640/
https://www.ncbi.nlm.nih.gov/pubmed/36771587
http://dx.doi.org/10.3390/plants12030502

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