Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions

Background: Current guidelines aim to limit the dietary glycemic index (GI) and intake of saturated fatty acids (SFA). Several studies have shown favorable effects of low-GI or low-SFA diets on intrahepatic lipid content (IHL), but these studies were performed under overfeeding conditions or extreme...

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Detalles Bibliográficos
Autores principales: Basset-Sagarminaga, Jeremy, Roumans, Kay H. M., Havekes, Bas, Mensink, Ronald P., Peters, Harry P. F., Zock, Peter L., de Mutsert, Renée, Borén, Jan, Lindeboom, Lucas, Schrauwen, Patrick, Schrauwen-Hinderling, Vera B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9920748/
https://www.ncbi.nlm.nih.gov/pubmed/36771441
http://dx.doi.org/10.3390/nu15030735

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